Diet Science
Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
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Recent Episodes
The Probiotic Shield: Yogurt’s Role in Colon Cancer Risk
A recent study suggests that long-term yogurt consumption, which typically contains a genus of probiotic Bifidobacterium, is associated with a 20%...
Heart-Healthy Sips: How 3 Red Juices Can Lower Blood Pressure
February is Heart Health Month, making it the perfect time to explore the power of nutrition to naturally lower high blood pressure. Listen in this...
Acetylcholine: Nature's Nootropic for Boosting Brain Function
Acetylcholine enhances memory, focus, and muscle function, earning its reputation as a natural nootropic. But, as we age, the body's ability to produce...
Why Iodine Deficiency is Making a Comeback
A century ago, goiters resulting from iodine deficiency were rampant in people living in inland states from Appalachia and the Great Lakes to the northwest...
A Win for Safer Foods: FDA Finally Bans Red Dye No. 3
In response to a 2022 color additive petition from consumer advocacy groups, the FDA has finally put a ban on the use of food dye no. 3, a synthetic...
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