Diet Science
Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
Follow Our Podcast
Recent Episodes
American Medical Association's Shifts its Policy on use of Body Mass Index as Predictor of Disease Risk
The American Medical Association has adopted a new policy on the use of Body Mass Index (BMI) alone for assessment of disease risk, noting significant...
Aspartame is "Possibly Carcinogenic to Humans" according to the World Health Organization
Aspartame, an artificial sweetener used in many diet sodas, sugar-free products, and sold in blue packets under the name "Equal", has now been classified...
Carotene-Rich Diet Prevents Clogged Arteries
Carotenes are a class of plant-compounds found in brightly colored fruits and vegetables. Listen in this week as Dee discusses a new study that links...
Allulose Has Sweet Benefits for Weight Loss and Blood Sugar Control
Allulose is a relatively "new" sweetener on the market that has been shown in studies to promote weight loss and lower blood sugar in people with type...
Taurine Could be the Elixer For a Longer and Healthier Life
New research published in the journal Science has found that a deficiency of taurine, an amino acid involved in immune and neurological funtion,...
POWERED BY BLUBRRY
