Diet Science
Get the latest news and information on health with organic chemist and nutritonist Dee McCaffrey who lost 100 pounds by staying away from processed foods.
Follow Our Podcast
Recent Episodes
Air Fryers: Healthy Hack or Just Hype?
Air fryers have become a popular kitchen tool, and they're generally considered a safer way to create a crispy texture to foods than deep frying, but...
Green and White: How Pepitas and Pumpkin Seeds Boost the Immune System
'Tis the season for pumping up immune health with pumpkin seeds! Listen in this week as Dee explains the differences between green pumpkin seeds (also...
Grounded in Wellness: The Science Behind Earthing
Grounding, also known as earthing, is a simple concept that involves connecting the human body with the energy naturally present in the earth. Listen...
The Arthritis-Nightshade Connection: Myth or Reality?
There is scant scientific evidence that compounds found in nightshade vegetables—such as tomatoes, potatoes, peppers, and eggplants—aggravate the...
The Health Secrets of Camel Milk
Unlike cow milk, camel milk has low levels of lactose, fat, and cholesterol, and is naturally non allergenic. Once only available in the middle east...
POWERED BY BLUBRRY
